In addition to providing an increased level of microbial security and better protection of beer quality, cold stabilisation is by far the most efficient process to operate in comparison to pasteurisation from a cost perspective.
Download this white paper to find out how to protect the quality of your beer at the lowest possible cost.
Download This White Paper to Learn How to Reduce the Cost of Microbial Stabilisation of Beer
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"Sterile filtration represents a process evolution which can ensure the sustainability of brewing in the challenging years ahead."
__ Daniel Vecsey, market development manager - food and beverage, Parker domnick hunter