Microbial stabilization using filtration is a gentle alternative to pasteurization, retaining the beer's unique and desirable characteristics. 

Constructed with a unique Polyethersulphone (PES) membrane, BEVPOR BR filters offer the longest service life and therefore the most efficient and lowest cost of operation in cold stabilization applications.

Further Reading
White Paper:
Reducing the Cost of Microbial Stabilization of Beer
Enabling brewers to significantly reduce the cost of microbial stabilization while protecting the sensory appeal of your beer.
Certified to European and US food contact requirements.
Easily integrity testable for greater control over filtration performance.
Long service life and low cost of operation.
Absolute elimination of beer spoilage organisms.